Malagos aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do. Our chocolates are made from tree-to-bar through the efforts of many people. Especially the farmers who help us operate our farm. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right on our farm, giving our products a more distinctive and pronounced taste. Join us in our journey as we help put Philippines on the chocolate map of the world. Single-origin Davao, Philippines. Award-winning. Proudly Filipino.