Tablea or cocoa liquor mass is the main ingredient used for chocolates. In the Philippines, It is popular in chocolate rice porridge (champorado) and chocolate drink. SIKWATE'S clients used the product in food processing such as baking, instant chocolate drink mixes, and chocolates. For chocolate drinks, use 20grams/2 tablets in 1 cup of boiling water. Stir thoroughly. Add sugar to taste. 100% cacao 1year; Store in cool dry place. Do not refrigerate (room temp only).
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